GLUTAMATE DECARBOXYLASE FROM BARLEY EMBRYOS AND ROOTS - GENERAL PROPERTIES AND OCCURRENCE OF 3 ENZYMIC FORMS

被引：43

作者：

INATOMI, K ^{[1
]}

SLAUGHTER, JC ^{[1
]}

机构：

[1] HERIOT WATT UNIV,DEPT BREWING & BIOL SCI,EDINBURGH EH1 1HX,ENGLAND

来源：

关键词：

D O I：

10.1042/bj1470479

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：479 / 484

页数：6

共 8 条

[1]

AMBE L, 1963, ENZYMOLOGIA, V26, P98

[2] ON THE NATURE OF GLUTAMIC ACID DECARBOXYLASE IN WHEAT EMBRYOS [J].

CHENG, YY ;

LINKO, P ;

MILNER, M .

COZZANI, I ;

MISURI, A ;

SANTONI, C .

INATOMI, K ;

SLAUGHTER, JC .

[5]

MARTIN RG, 1961, J BIOL CHEM, V236, P1372

[6]

SCHALES O, 1946, ARCH BIOCHEM, V11, P156

[7]

WEINBERGER P, 1952, CAN J BOT, V30, P655

[8]

ZAVENYAGINA T N, 1971, Biochemistry (Moscow), V36, P172