HEAT-CAPACITY OF TRISTEARIN IN THE PRESENCE OF FOOD EMULSIFIERS

被引：9

作者：

SCHLICHTER, J

GARTI, N

SARIG, S

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1986年 / 63卷 / 06期

关键词：

D O I：

10.1007/BF02541965

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：788 / 791

页数：4

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