INVITRO MUTAGENICITY OF TROPICAL SPICES TO STREPTOMYCIN-DEPENDENT STRAINS OF SALMONELLA-TYPHIMURIUM TA-98

被引:10
作者
SHASHIKANTH, KN [1 ]
HOSONO, A [1 ]
机构
[1] SHINSHU UNIV,FAC AGR,DEPT ANIM HUSB,MINAMIMINOWA,NAGANO 39945,JAPAN
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1986年 / 50卷 / 11期
关键词
D O I
10.1080/00021369.1986.10867861
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:2947 / 2948
页数:2
相关论文
共 7 条
[1]  
BUCHANAN RL, 1981, J FOOD SCI, V47, P330
[2]  
DAMHOERI A, 1981, P IPB JICA INT S AGR, P137
[3]  
HOSONO A, 1986, LEBENSM WISS TECHNOL, V19, P161
[4]   INTERACTIONS OF NATURALLY-OCCURRING FOOD PLANT-COMPONENTS WITH INSECTICIDES AND PENTOBARBITAL IN RATS AND MICE [J].
MARCUS, C ;
LICHTENSTEIN, EP .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (03) :563-568
[5]   MUTAGEN FORMATION BY NITRITE SPICE REACTIONS [J].
NAMIKI, K ;
YAMANAKA, M ;
OSAWA, T ;
NAMIKI, M .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (04) :948-952
[6]  
Rockwell P., 1979, NUTR CANCER, V1, P10, DOI [10.1080/01635587909513641, DOI 10.1080/01635587909513641]
[7]   MODIFIED METHOD FOR AFLATOXIN DETERMINATION IN SPICES [J].
SUZUKI, JI ;
DAINIUS, B ;
KILBUCK, JH .
JOURNAL OF FOOD SCIENCE, 1973, 38 (06) :949-950