THE DETERMINATION OF PROTEIN, FAT AND MOISTURE IN BREAD BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY

被引：16

作者：

OSBORNE, BG

BARRETT, GM

CAUVAIN, SP

FEARN, T

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740350820

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：940 / 945

页数：6

共 10 条

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