GAS-LIQUID-CHROMATOGRAPHIC METHOD FOR THE ESTIMATION OF COLIFORMS IN MILK

被引：10

作者：

GUERZONI, ME ^{[1
]}

GARDINI, F ^{[1
]}

CAVAZZA, A ^{[1
]}

PIVA, M ^{[1
]}

机构：

[1] UNIV BOLOGNA,SEZ CHIM & TECNOL,I-40126 BOLOGNA,ITALY

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1987年 / 4卷 / 01期

关键词：

D O I：

10.1016/0168-1605(87)90061-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：73 / 78

页数：6

共 15 条

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[9] EVALUATION OF A RAPID METHOD FOR THE QUANTITATIVE ESTIMATION OF COLIFORMS IN MEAT BY IMPEDIMETRIC PROCEDURES [J].

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