FLAVOR ARTIFACTS

被引：32

作者：

BLOCK, E

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1993年 / 41卷 / 04期

关键词：

D O I：

10.1021/jf00028a037

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：692 / 692

页数：1

相关论文

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[1] ALLIUM CHEMISTRY - GC MS ANALYSIS OF THIOSULFINATES AND RELATED-COMPOUNDS FROM ONION, LEEK, SCALLION, SHALLOT, CHIVE, AND CHINESE CHIVE [J].

BLOCK, E ;

PUTMAN, D ;

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1992, 40 (12) :2431-2438

[2] ALLIUM CHEMISTRY - HPLC ANALYSIS OF THIOSULFINATES FROM ONION, GARLIC, WILD GARLIC (RAMSOMS), LEEK, SCALLION, SHALLOT, ELEPHANT (GREAT-HEADED) GARLIC, CHIVE, AND CHINESE CHIVE - UNIQUELY HIGH ALLYL TO METHYL RATIOS IN SOME GARLIC SAMPLES [J].

BLOCK, E ;

NAGANATHAN, S ;

PUTMAN, D ;

ZHAO, SH .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1992, 40 (12) :2418-2430

[3] THE ORGANOSULFUR CHEMISTRY OF THE GENUS ALLIUM - IMPLICATIONS FOR THE ORGANIC-CHEMISTRY OF SULFUR [J].

BLOCK, E .

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 1992, 31 (09) :1135-1178

[4]

LAWSON LD, 1990, PLANTA MED, V56, P363