PROTONMOTIVE FORCE IN FERMENTING STREPTOCOCCUS-LACTIS 7962 IN RELATION TO SUGAR ACCUMULATION

被引：61

作者：

KASHKET, ER ^{[1
]}

WILSON, TH ^{[1
]}

机构：

[1] HARVARD UNIV,MED SCH,DEPT PHYSIOL,BOSTON,MA 02115

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1974年 / 59卷 / 03期

关键词：

D O I：

10.1016/S0006-291X(74)80061-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：879 / 886

页数：8

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