A PRELIMINARY STUDY OF FACTORS AFFECTING BLOOD LIPID LEVELS IN 3 GROUPS OF YEMENITE JEWS

被引：17

作者：

PARKINS, RA

EIDELMAN, S

PERRIN, EB

RUBIN, CE

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1966年 / 18卷 / 02期

关键词：

D O I：

10.1093/ajcn/18.2.134

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：134 / &

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