STUDIES OF PROTEINS PEPTIDES AND FREE AMINO ACIDS OF MATURE BOVINE ENAMEL

被引：51

作者：

GLIMCHER, MJ

LEVINE, PT

机构：

来源：

BIOCHEMICAL JOURNAL | 1966年 / 98卷 / 03期

关键词：

D O I：

10.1042/bj0980742

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：742 / &

共 26 条

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