IMPROVED METHOD FOR IMMOBILIZING INVERTASE-ACTIVE WHOLE CELLS OF SACCHAROMYCES-CEREVISIAE IN GELATIN

被引：20

作者：

DHULSTER, P ^{[1
]}

PARASCANDOLA, P ^{[1
]}

SCARDI, V ^{[1
]}

机构：

[1] UNIV NAPLES,CATTEDRA CHIM FERMENTAZION & BATTERIOL IND,I-80134 NAPLES,ITALY

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1983年 / 5卷 / 01期

关键词：

D O I：

10.1016/0141-0229(83)90067-4

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：65 / 69

页数：5

共 7 条

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[2] IMMOBILIZATION OF MICROBIAL-CELLS, SUBCELLULAR ORGANELLES, AND ENZYMES IN CALCIUM ALGINATE GELS [J].

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BUCKE, C .

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[3]

Nelson N, 1944, J BIOL CHEM, V153, P375

[4] GELATIN-ENTRAPPED WHOLE-CELL INVERTASE [J].

PARASCANDOLA, P ;

SCARDI, V .

BIOTECHNOLOGY LETTERS, 1981, 3 (07) :369-374

[5]

PARASCANDOLA P, 1981, 2ND EUR C BIOT SOC C, P154

[6] NEW METHOD FOR CELL IMMOBILIZATION [J].

PETRE, D ;

NOEL, C ;

THOMAS, D .

BIOTECHNOLOGY AND BIOENGINEERING, 1978, 20 (01) :127-134

[7] SCREENING OF MICROORGANISMS HAVING HIGH FUMARASE ACTIVITY AND THEIR IMMOBILIZATION WITH CARRAGEENAN [J].

TAKATA, I ;

YAMAMOTO, K ;

TOSA, T ;

CHIBATA, I .

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1979, 7 (02) :161-172

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