EFFECTS OF TEMPERATURE AND NITROGEN SUPPLY ON 4 NITROGEN FRACTIONS IN BARLEY

被引：2

作者：

CHOWDHURY, IR ^{[1
]}

ZUBRISKI, JC ^{[1
]}

机构：

[1] N DAKOTA STATE UNIV, DEPT SOILS, FARGO, ND 58102 USA

来源：

关键词：

D O I：

10.2134/agronj1973.00021962006500040002x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：529 / 537

页数：9

共 23 条

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[5]

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[6]

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[7]

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[8]

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[9]

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[10]

LEJEUNE AJ, 1954, P AM SOC BREWING CHE, P5