THERMODYNAMIC-EQUILIBRIUM BETWEEN COAGULATION AND PEPTIZATION

被引：14

作者：

SHCHUKIN, ED ^{[1
]}

AMELINA, EA ^{[1
]}

YAMINSKY, VV ^{[1
]}

机构：

[1] MV LOMONOSOV STATE UNIV,MOSCOW 117234,USSR

来源：

关键词：

D O I：

10.1016/0021-9797(82)90406-4

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：137 / 142

页数：6

共 24 条

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CONTRERA.S
GOLDFARB, J
[J]. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1971, 36 (01) : 146 - &
[3] DERYAGIN BV, 1935, KOLLOID Z, V69, P155
[4] DERYAGUIN BV, 1941, ACTA PHYSICOCHIM USS, V14, P633
[5] Transparent water-in-oil dispersions the oleopathic hydro-micelle
Hoar, TP
Schulman, JH
[J]. NATURE, 1943, 152 : 102 - 103
[6] MARTYNOV GA, 1972, SURFACE FORCES THIN, P7
[7] MITTAL K, 1977, MICELLIZATION SOLUBI
[8] PERTSOV AV, 1967, THESIS MOSCOW U
[9] Prince, 1977, MICROEMULSIONS THEOR
[10] SHCHUKIN ED, 1969, DOKL AKAD NAUK SSSR+, V189, P123