POSSIBLE INTERACTION OF CHLOROGENIC ACID TYROSINE AND BISULFITE IN ENZYMATIC BLACKENING OF POTATOES

被引：4

作者：

MUNETA, P

机构：

来源：

AMERICAN POTATO JOURNAL | 1967年 / 44卷 / 07期

关键词：

D O I：

10.1007/BF02862518

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：236 / +

页数：1

共 14 条

ARTHUR, JC ;

MCLEMORE, TA .

[2]

BERTRAND G, 1895, CR HEBD ACAD SCI, V121, P166

[3]

BOUCHILLOUX S, 1959, CR SOC BIOL, V153, P642

[4]

CRAFT C. C. et al., 1958, American Potato Journal, V35, P651, DOI 10.1007/BF02855446

EMBS, RJ ;

MARKAKIS, P .

JOSLYN, MA ;

BRAVERMAN, JBS .

ADVANCES IN FOOD RESEARCH, 1954, 5 :97-160

[7]

JOSLYN MA, 1950, ADV FOOD RES, V3, P1

[8]

MASON HS, 1955, ADV ENZYMOL REL S BI, V16, P105

MULDER, EG .

[10]

MUNETA PAUL, 1966, AMER POTATO J, V43, P397, DOI 10.1007/BF02869564