INFLUENCE OF FOOD ON THE CLINICAL EFFECT OF ANGIOTENSIN-I CONVERTING ENZYME-INHIBITOR (SQ-14,225)

被引：4

作者：

IZUMI, Y

HONDA, M

HATANO, M

KAWAHARA, Y

机构：

[1] NIHON UNIV, SCH MED, DEPT INTERNAL MED 2, ITABASHI KU, TOKYO 173, JAPAN

[2] SANKYO CO LTD, PROD DEV LABS, SHINAGAWA KU, TOKYO 140, JAPAN

来源：

TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE | 1983年 / 139卷 / 03期

关键词：

D O I：

10.1620/tjem.139.279

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：279 / 286

页数：8

共 23 条

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