DETERMINATION OF BREWING YEAST PLOIDY BY DNA MEASUREMENT

被引：17

作者：

AIGLE, M

ERBS, D

MOLL, M

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1983年 / 89卷 / 02期

关键词：

D O I：

10.1002/j.2050-0416.1983.tb04149.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：72 / 74

页数：3

共 20 条

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[8]

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[9]

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