ADVERSE EFFECTS OF CYCLOPROPENOID FATTY ACIDS

被引:6
作者
SHONE, GG
机构
关键词
D O I
10.1079/PNS19660009
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:37 / &
相关论文
共 61 条
[1]  
Almquist HJ, 1934, J BIOL CHEM, V106, P365
[2]   RESISTANCES OF CONALBUMIN AND ITS IRON COMPLEX TO PHYSICAL AND CHEMICAL TREATMENTS [J].
AZARI, PR ;
FEENEY, RE .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1961, 92 (01) :44-&
[3]  
BAILEY AUGUST V., 1961, JOUR AMER OIL CHEM SOC, V38, P505
[4]   COMPOSITION OF FRESH AND STORAGE EGGS FROM HENS FED COTTONSEED AND NON-COTTONSEED RATIONS .1. SPECTROGRAPHIC EXAMINATION OF THE EGG WHITES [J].
BANDEMER, SL ;
SCHAIBLE, PJ .
POULTRY SCIENCE, 1946, 25 (05) :453-455
[5]  
BRADEN AWH, UNPUBLISHED WORK
[6]   FATTY ACID COMPOSITION OF MILK .1. EFFECT OF ROUGHAGE AND DIETARY FAT [J].
BROWN, WH ;
STOTT, GH ;
STULL, JW .
JOURNAL OF DAIRY SCIENCE, 1962, 45 (02) :191-&
[7]   REVIEW OF CHEMISTRY OF CYCLOPROPENE COMPOUNDS [J].
CARTER, FL ;
FRAMPTON, VL .
CHEMICAL REVIEWS, 1964, 64 (05) :497-&
[8]   COMPOSITION OF BOMBACOPSIS GLABRA SEED OIL [J].
CORNELIUS, JA ;
HAMMONDS, TW ;
SHONE, GG .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (03) :170-+
[9]  
DE BRUIN A., 1963, Journal of the Science of Food and Agriculture, V14, P758, DOI 10.1002/jsfa.2740141013
[10]  
DEUEL HJ, 1955, LIPIDS, V2, P536