RATES OF UTILIZATION OF GLUCOSE, GLUTAMINE AND OLEATE AND FORMATION OF END-PRODUCTS BY MOUSE PERITONEAL-MACROPHAGES IN CULTURE

被引：200

作者：

NEWSHOLME, P ^{[1
]}

NEWSHOLME, EA ^{[1
]}

机构：

[1] UNIV OXFORD,DEPT BIOCHEM,OXFORD OX1 3QU,ENGLAND

来源：

BIOCHEMICAL JOURNAL | 1989年 / 261卷 / 01期

关键词：

D O I：

10.1042/bj2610211

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：211 / 218

页数：8

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