RATES OF UTILIZATION OF GLUCOSE, GLUTAMINE AND OLEATE AND FORMATION OF END-PRODUCTS BY MOUSE PERITONEAL-MACROPHAGES IN CULTURE

被引:200
作者
NEWSHOLME, P [1 ]
NEWSHOLME, EA [1 ]
机构
[1] UNIV OXFORD,DEPT BIOCHEM,OXFORD OX1 3QU,ENGLAND
关键词
D O I
10.1042/bj2610211
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:211 / 218
页数:8
相关论文
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