THE EFFECT OF YEAST EXTRACT ON THE FERMENTATION OF GLUCOSE TO 2,3-BUTANEDIOL BY BACILLUS-POLYMYXA

被引：25

作者：

LAUBE, VM

GROLEAU, D

MARTIN, SM

机构：

来源：

BIOTECHNOLOGY LETTERS | 1984年 / 6卷 / 08期

关键词：

D O I：

10.1007/BF00139998

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：535 / 540

页数：6

共 17 条

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[6] STUDIES WITH BACILLUS-POLYMYXA .4. NITROGEN REQUIREMENTS IN RELATION TO 2,3-BUTANEDIOL PRODUCTION FROM STARCH [J].

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[8] 2,3-BUTANEDIOL PRODUCTION FROM XYLOSE AND OTHER HEMICELLULOSIC COMPONENTS BY BACILLUS-POLYMYXA [J].

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