OLIGOSACCHARIDE COMPONENT COMPOSITION AND STORAGE PROPERTIES OF COMMERCIAL LOW DE MALTODEXTRINS AND THEIR FURTHER MODIFICATION BY ENZYMATIC TREATMENT

被引：13

作者：

KENNEDY, JF ^{[1
]}

NOY, RJ ^{[1
]}

STEAD, JA ^{[1
]}

WHITE, CA ^{[1
]}

机构：

[1] ROUSSEL LABS LTD,SWINDON SN3 5BZ,WILTS,ENGLAND

来源：

STARKE | 1985年 / 37卷 / 10期

关键词：

D O I：

10.1002/star.19850371007

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：343 / 351

页数：9

共 11 条

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[2]

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[5] GLUCOSE-ABSORPTION FROM STARCH HYDROLYSATES IN THE HUMAN JEJUNUM [J].

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EDGERTON, D ;

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STEAD, JA ;

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[6] SOME METHODS FOR CHARACTERIZATION OF NATURAL AND DYED AMYLOSES AS POTENTIAL SUBSTRATES FOR ASSAY OF ALPHA-AMYLASE [J].

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STARKE, 1976, 28 (06) :196-204

[7] FULLY AUTOMATIC ION-EXCHANGE AND GEL-PERMEATION CHROMATOGRAPHY OF NEUTRAL MONOSACCHARIDES AND OLIGOSACCHARIDES WITH A JEOLCO JLC-6AH ANALYZER [J].

KENNEDY, JF ;

FOX, JE .

CARBOHYDRATE RESEARCH, 1977, 54 (01) :13-21

[8]

KENNEDY JF, 1980, METHODS CARBOHYDRATE, V8, P3

[9]

LANE JH, 1923, J SOC CHEM IND LOND, V42, pT32

[10]

PALMER TJ, 1970, GLUCOSE SYRUPS RELAT, P23

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