LOSSES OF ERGOT ALKALOIDS DURING MAKING OF BREAD AND PANCAKES

被引：27

作者：

SCOTT, PM

LAWRENCE, GA

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 03期

关键词：

D O I：

10.1021/jf00111a009

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：445 / 450

页数：6

共 14 条

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[8] ROLE OF WEED GRASSES IN ETIOLOGY OF ERGOT DISEASE IN WHEAT [J].

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[9]

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[10] ANALYSIS OF ERGOT ALKALOIDS IN FLOUR [J].

SCOTT, PM ;

LAWRENCE, GA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (06) :1258-1261

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