PURIFICATION AND SOME PROPERTIES OF YEAST TANNASE

被引：108

作者：

AOKI, K ^{[1
]}

SHINKE, R ^{[1
]}

NISHIRA, H ^{[1
]}

机构：

[1] KOBE UNIV,FAC AGR,DEPT AGR CHEM,KOBE,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1976年 / 40卷 / 01期

关键词：

D O I：

10.1080/00021369.1976.10861997

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：79 / 85

页数：7

共 17 条

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[6] STUDIES ON TANNIN ACYL HYDROLASE OF MICROORGANISMS .2. A NEW METHOD DETERMINING ENZYME ACTIVITY USING CHANGE OF ULTRA VIOLET ABSORPTION [J].

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MINODA, Y ;

YAMADA, K .

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[7] HYDROLYZING PATHWAY, SUBSTRATE-SPECIFICITY AND INHIBITION OF TANNIN ACYL HYDROLASE OF ASP-ORYZAE NO-7 [J].

IIBUCHI, S ;

MINODA, Y ;

YAMADA, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (09) :1553-&

[8] LEUCOANTHOCYANINS AND RELATED PHENOLIC COMPOUNDS OF CAROB PODS (CERATONIA SILIQUA) [J].

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ITO, S .

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[9]

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[10]

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