GENERATION OF POLYUNSATURATED FATTY-ACIDS FROM VEGETABLE-OILS USING THE LIPASE FROM GROUND OAT (AVENA-SATIVA L) SEEDS AS A CATALYST

被引：8

作者：

PIAZZA, GJ

机构：

[1] Eastern Regional Research Center, U.S. Department of Agriculture, ARS, Philadelphia, 19118, PA

来源：

BIOTECHNOLOGY LETTERS | 1991年 / 13卷 / 03期

关键词：

D O I：

10.1007/BF01025813

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Ground oat seeds can serve as a source of lipase in both aqueous-oil emulsions and in organic solvents. In organic solvents the lipase lost selectivity for monounsaturated fatty acids. Because of this, polyunsaturated vegetable oils were rapidly split. The lipase source is very inexpensive and is recyclable, to a certain extent.

引用

页码：173 / 178

页数：6

共 8 条

[1] OAT (AVENA-SATIVA) CARYOPSES AS A NATURAL LIPASE BIOREACTOR [J].