CHEMICAL STUDIES ON TOBACCO-SMOKE .84. N-NITROSAMINES IN CHEWING TOBACCO - AN INTERNATIONAL COMPARISON

被引：45

作者：

BRUNNEMANN, KD

GENOBLE, L

HOFFMANN, D

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 06期

关键词：

D O I：

10.1021/jf00066a039

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1178 / 1181

页数：4

共 25 条

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