MICROBIAL DIVERSITY IN SOIL - EFFECT OF RELEASING GENETICALLY-ENGINEERED MICROORGANISMS

被引：16

作者：

LEUNG, K ^{[1
]}

ENGLAND, LS ^{[1
]}

CASSIDY, MB ^{[1
]}

TREVORS, JT ^{[1
]}

WEIR, S ^{[1
]}

机构：

[1] UNIV GUELPH, DEPT ENVIRONM BIOL, GUELPH N1G 2W1, ON, CANADA

来源：

MOLECULAR ECOLOGY | 1994年 / 3卷 / 04期

关键词：

BACTERIA; DIVERSITY; GENETICALLY ENGINEERED MICROORGANISMS; SOIL;

D O I：

10.1111/j.1365-294X.1994.tb00081.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

This review examines the potential for change in microbial diversity, with the emphasis on bacteria, in soil resulting from the introduction of genetically engineered microorganisms (GEMs). With the advent of GEMs came the impetus for new technologies to recover these micro-organisms from soil and to assess their effects on microbial diversity. This review also presents general aspects of and genetic approaches to accessing bacterial diversity in the environment.

引用

页码：413 / 422

页数：10

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