CHARACTERISTICS OF 2 TRYPSIN TYPE ISOZYMES ISOLATED FROM THE ARCTIC FISH CAPELIN (MALLOTUS-VILLOSUS)

[1] ON THE MECHANISM OF ENZYME ACTION .46. THE EFFECT OF CERTAIN IONS ON CRYSTALLINE TRYPSIN AND REINVESTIGATION OF ITS ISOELECTRIC POINT [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1951, 33 (02) : 320 - 332

[2] BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3

[3] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 121 (A2) : 404 - &

[4] EIDE O, 1979, Patent No. 791481

[5] PREPARATION AND PROPERTIES OF 2 NEW CHROMOGENIC SUBSTRATES OF TRYPSIN [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1961, 95 (02) : 271 - &

[6] ELECTROPHORETIC ANALYSIS OF MAJOR POLYPEPTIDES OF HUMAN ERYTHROCYTE MEMBRANE [J]. BIOCHEMISTRY, 1971, 10 (13) : 2606 - +

[7] ISOLATION AND COMPARATIVE PROPERTIES OF SHRIMP TRYPSIN [J]. BIOCHEMISTRY, 1969, 8 (11) : 4483 - &

[8] GILDBERG A, 1978, J FOOD TECHNOL, V13, P409

[9] SOLUBILITY AND ENZYMATIC SOLUBILIZATION OF MUSCLE AND SKIN OF CAPELIN (MALLOTUS-VILLOSUS) AT DIFFERENT PH AND TEMPERATURE [J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1979, 63 (03): : 309 - 314

[10] Hjelmeland K., 1980, In 'Advances in fish science and technology' [see FSTA (1981) 13 6R300]., P456

[1] ON THE MECHANISM OF ENZYME ACTION .46. THE EFFECT OF CERTAIN IONS ON CRYSTALLINE TRYPSIN AND REINVESTIGATION OF ITS ISOELECTRIC POINT [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1951, 33 (02) : 320 - 332

[2] BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3

[3] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 121 (A2) : 404 - &

[4] EIDE O, 1979, Patent No. 791481

[5] PREPARATION AND PROPERTIES OF 2 NEW CHROMOGENIC SUBSTRATES OF TRYPSIN [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1961, 95 (02) : 271 - &

[6] ELECTROPHORETIC ANALYSIS OF MAJOR POLYPEPTIDES OF HUMAN ERYTHROCYTE MEMBRANE [J]. BIOCHEMISTRY, 1971, 10 (13) : 2606 - +

[7] ISOLATION AND COMPARATIVE PROPERTIES OF SHRIMP TRYPSIN [J]. BIOCHEMISTRY, 1969, 8 (11) : 4483 - &

[8] GILDBERG A, 1978, J FOOD TECHNOL, V13, P409

[9] SOLUBILITY AND ENZYMATIC SOLUBILIZATION OF MUSCLE AND SKIN OF CAPELIN (MALLOTUS-VILLOSUS) AT DIFFERENT PH AND TEMPERATURE [J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1979, 63 (03): : 309 - 314

[10] Hjelmeland K., 1980, In 'Advances in fish science and technology' [see FSTA (1981) 13 6R300]., P456