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REPRESSION OF STAPHYLOCOCCUS AUREUS BY FOOD BACTERIA .1. EFFECT OF ENVIRONMENTAL FACTORS ON INHIBITION

被引：43
作者：
TROLLER, JA
FRAZIER, WC
机构：
来源：
APPLIED MICROBIOLOGY | 1963年 / 11卷 / 01期
关键词：
D O I：
10.1128/AEM.11.1.11-14.1963
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：11 / &
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