AROMA OF BLACK CURRANTS .2. LOWER BOILING COMPOUNDS

被引：29

作者：

ANDERSSON, J

VONSYDOW, E

机构：

来源：

ACTA CHEMICA SCANDINAVICA | 1966年 / 20卷 / 02期

关键词：

D O I：

10.3891/acta.chem.scand.20-0522

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：522 / +

页数：1

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