EFFECT OF (2-CHLOROETHYL)PHOSPHONIC ACID ON SINK STRENGTH OF DEVELOPING PEACH (PRUNUS-PERSICA L) FRUIT

被引：11

作者：

CHALMERS, DJ ^{[1
]}

VANDENENDE, B ^{[1
]}

JERIE, PH ^{[1
]}

机构：

[1] VICTORIAN DEPT AGR, HORTICUL RES STN, TATURA 3616, VICTORIA, AUSTRALIA

来源：

关键词：

D O I：

10.1007/BF00389995

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：203 / 205

页数：3

共 13 条

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[4] GROWTH SUBSTANCES IN FRUIT SETTING AND DEVELOPMENT
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[5] IWATA I, 1969, J JAP SOC HORT SCI, V38, P350
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[7] JERIE PH, IN PRESS
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