INVOLVEMENT OF FLAVOR VOLATILES IN RESISTANCE TO DOWNY MILDEW OF WILD AND CULTIVATED FORMS OF BRASSICA-OLERACEA

被引：62

作者：

GREENHALGH, JR ^{[1
]}

MITCHELL, ND ^{[1
]}

机构：

[1] UNIV NEWCASTLE UPON TYNE,DEPT PLANT BIOL,NEWCASTLE TYNE NE1 7RU,NORTHUMBERLAND,ENGLAND

来源：

关键词：

D O I：

10.1111/j.1469-8137.1976.tb01528.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：391 / 398

页数：8

共 16 条

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[6] FLAVOR VOLATILES OF DEHYDRATED CABBAGE
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[7] VOLATILES OF COOKED CABBAGE
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MACLEOD, G
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (05) : 273 - +
[8] MINKOV I., 1968, Gradinarstvo, V10, P38
[9] QUANTIFICATION OF PICRATE TEST FOR CYANIDE IN PLANT GENETIC STUDIES
MITCHELL, ND
[J]. CANADIAN JOURNAL OF GENETICS AND CYTOLOGY, 1974, 16 (04): : 895 - 897
[10] MITCHELL ND, IN PRESS