A NEW METHOD FOR QUANTITATIVE-ANALYSIS OF VOLATILE NITROSAMINES IN FOOD BY SIMULTANEOUS DISTILLATION-EXTRACTION

被引：14

作者：

GAVINELLI, M ^{[1
]}

AIROLDI, L ^{[1
]}

FANELLI, R ^{[1
]}

机构：

[1] MARIO NEGRI INST PHARMACOL RES,ENVIRONM PHARMACOL & TOXICOL,VIA ERITREA 62,I-20157 MILAN,ITALY

来源：

JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY & CHROMATOGRAPHY COMMUNICATIONS | 1986年 / 9卷 / 04期

关键词：

D O I：

10.1002/jhrc.1240090414

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：257 / 259

页数：3

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