DETAILED AND EXHAUSTIVE STUDY OF THE AUTHENTICATION OF EUROPEAN VIRGIN OLIVE OILS BY SEXIA EXPERT-SYSTEM

被引：19

作者：

APARICIO, R

ALONSO, V

MORALES, MT

机构：

[1] Instituto de la Grasa, Avda. Padre Garcia Tejero, 4, Seville

来源：

GRASAS Y ACEITES | 1994年 / 45卷 / 04期

关键词：

AUTHENTICATION; OLIVE OIL; SEXIA EXPERT SYSTEMS; STATISTICS;

D O I：

10.3989/gya.1994.v45.i4.1003

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The authentication of extra virgin olive oils from different regions of Spain, Italy and Portugal, by means of their fatty acids, alcohols, sterols, methyl sterols and hydrocarbons content, has been investigated. Multivariate statistical methods and Evidence's Theory were applied. The comparative study shows greater predictive ability using this theory than the traditional statistical methods or expert systems that do not implement the possibility theory. A detailed and exhaustive study of Italian (Tuscany and Basilicata), Portuguese and Spanish virgin olive oils has been made. Geographically coloured maps of the studied regions are shown to strengthen the numerical results.

引用

页码：241 / 252

页数：12

共 19 条

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