SOME FUNCTIONAL-PROPERTIES OF MILK PROTEIN CALCIUM CO-PRECIPITATES

被引：6

作者：

KOSARIC, N

NG, DCM

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1983年 / 16卷 / 02期

关键词：

D O I：

10.1016/S0315-5463(83)72074-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：141 / 146

页数：6

共 15 条

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[2]

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[3]

DUNKERLEY JA, 1967, AUST J DAIRY TECHNOL, V22, P157

[4]

DUNKERLEY JA, 1967, AUST J DAIRY TECHNOL, V22, P19

[5]

FOX KK, 1970, BYPRODUCTS MILK

[6] FUNCTIONAL PROPERTIES OF OILSEED PROTEINS [J].

JOHNSON, DW .

[7]

KINSELLA J E, 1976, Critical Reviews in Food Science and Nutrition, V7, P219

[8]

LAWHON JT, 1977, J FOOD SCI, V36, P372

[9] FUNCTIONAL REQUIREMENTS OF PROTEINS FOR FOODS [J].

MATTIL, KF .

[10]

Muller L. L., 1971, Dairy Science Abstracts, V33, P659