EFFECTS OF NUTRITIONAL CHARACTERISTICS OF STREPTOCOCCUS-AGALACTIAE ON INHIBITION OF GROWTH BY LACTOPEROXIDASE-THIOCYANATE-HYDROGEN PEROXIDE IN CHEMICALLY DEFINED CULTURE MEDIUM

被引:15
作者
MICKELSON, MN [1 ]
机构
[1] USDA,ARS,CTR NATL ANIM DIS,N CENT REGION,AMES,IA 50010
关键词
D O I
10.1128/AEM.32.2.238-244.1976
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:238 / 244
页数:7
相关论文
共 19 条
[1]  
BJORCK L, 1975, APPL MICROBIOL, V30, P199
[2]   COMPOUNDS AFFECTING STREPTOCOCCUS-AGALACTIAE GROWTH IN MILK [J].
BROWN, RW .
JOURNAL OF DAIRY SCIENCE, 1974, 57 (07) :797-802
[3]   The bacterial growth inhibitor (lactenin) of milk I. The preparation in concentrated form [J].
Jones, FS ;
Simms, HS .
JOURNAL OF EXPERIMENTAL MEDICINE, 1930, 51 (02) :327-339
[4]  
MEISTER A, 1975, METABOLISM SULFUR CO, V7, P102
[5]   EFFECT OF LACTOPEROXIDASE AND THIOCYANATE ON GROWTH OF STREPTOCOCCUS PYOGENES AND STREPTOCOCCUS AGALACTIAE IN A CHEMICALLY DEFINED CULTURE MEDIUM [J].
MICKELSO.MN .
JOURNAL OF GENERAL MICROBIOLOGY, 1966, 43 (01) :31-&
[8]   AEROBIC METABOLISM OF STREPTOCOCCUS AGALACTIAE [J].
MICKELSON, MN .
JOURNAL OF BACTERIOLOGY, 1967, 94 (01) :184-+
[9]  
MORRISON M, 1963, J BIOL CHEM, V238, P2847