DECREASE IN BLOOD-COAGULATION FACTOR-II (PROTHROMBIN), FACTOR-VII, FACTOR-IX AND FACTOR-X IN THE RAT AFTER A SINGLE ORAL DOSE OF BUTYLATED HYDROXYTOLUENE

被引：11

作者：

TAKAHASHI, O

机构：

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1987年 / 25卷 / 03期

关键词：

D O I：

10.1016/0278-6915(87)90085-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：219 / 224

页数：6

共 22 条

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