DETERMINATION OF DEOXYNIVALENOL AND NIVALENOL IN CEREALS AT THE MU-G/KG CONCENTRATION RANGE

被引：25

作者：

BLAAS, W ^{[1
]}

KELLERT, M ^{[1
]}

STEINMEYER, S ^{[1
]}

TIEBACH, R ^{[1
]}

WEBER, R ^{[1
]}

机构：

[1] BUNDESGESUNDHEITSAMT,MAX VON PETTENKOFER INST,D-1000 BERLIN 33,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1984年 / 179卷 / 02期

关键词：

D O I：

10.1007/BF01043259

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：104 / 108

页数：5

共 16 条

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