Pasture studies XVI - The nutritive values of Kentucky blue grass, red top and brome grass - With particular reference to the relation between the chemical composition of the herbages and the live weight gains made by the animals subsisting thereon

被引：5

作者：

Crampton, EW

Forshaw, R

机构：

来源：

关键词：

D O I：

10.1093/jn/19.2.161

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：161 / 172

页数：12

共 13 条

[1] CRAMPTON E. W., 1935, EMPIRE JOUR EXP AGRIC, V3, P331
[2] CRAMPTON E. W., 1934, EMPIRE JOUR EXP AGRIC, V2, P337
[3] CRAMPTON E. W., 1939, SCI AGRIC [OTTAWA], V19, P701
[4] CRAMPTON E. W., 1939, SCI AGRIC, V19, P345
[5] Crampton EW, 1938, J NUTR, V15, P383
[6] The use of the method of partial regression in the analysis of comparative feeding trial data. Part II
Crampton, EW
Hopkins, JW
[J]. JOURNAL OF NUTRITION, 1934, 8 (03) : 329 - 339
[7] CRAMPTON EW, 1936, UNPUB NUTR VALUE PAS
[8] DORE W. G., 1936, Scientific Agriculture, V16, P569
[9] GARRIGUS WP, 1935, P 28 ANN M AM SOC AN, P75
[10] KIRSCH W, 1933, IMP BUREAU PLANT GEN, V8