IMPORTANCE OF ENZYME INACTIVATION PRIOR TO EXTRACTION OF SUGARS FROM PAPAYA

[1] IDENTIFICATION AND DETERMINATION OF SUGARS IN SOME TROPICAL FRUIT PRODUCTS [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (02) : 419 - 420

[2] CHEN NKL, 1963, THESIS U HAWAII

[3] DOLLAR AM, 1969, RADIOISOTOPE RAD APP, P86

[4] Some chemical and respirational changes in the papaya fruit during ripening, and the effects of cold storage on these changes [J]. PLANT PHYSIOLOGY, 1940, 15 (04) : 711 - 717

[5] KING GS, 1951, FOOD ENG, V23, P147

[6] KLINE DA, 1970, J ASSOC OFF ANA CHEM, V53, P1198

[7] LOWRY OH, 1951, J BIOL CHEM, V193, P265

[8] POPE WT, 1930, 61 HAW AGR EXP STAT

[9] PRATT DS, 1913, PHIL J SCI A, V8, P59

[10] STAHL AL, 1935, 283 U FLOR AGR EXP S

[1] IDENTIFICATION AND DETERMINATION OF SUGARS IN SOME TROPICAL FRUIT PRODUCTS [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (02) : 419 - 420

[2] CHEN NKL, 1963, THESIS U HAWAII

[3] DOLLAR AM, 1969, RADIOISOTOPE RAD APP, P86

[4] Some chemical and respirational changes in the papaya fruit during ripening, and the effects of cold storage on these changes [J]. PLANT PHYSIOLOGY, 1940, 15 (04) : 711 - 717

[5] KING GS, 1951, FOOD ENG, V23, P147

[6] KLINE DA, 1970, J ASSOC OFF ANA CHEM, V53, P1198

[7] LOWRY OH, 1951, J BIOL CHEM, V193, P265

[8] POPE WT, 1930, 61 HAW AGR EXP STAT

[9] PRATT DS, 1913, PHIL J SCI A, V8, P59

[10] STAHL AL, 1935, 283 U FLOR AGR EXP S