SUGAR PART OF CHI-CASEINS FROM COW MILK AND COLOSTRUM AND ITS MICROHETEROGENEITY

被引：41

作者：

FOURNET, B

FIAT, AM

MONTREUIL, J

JOLLES, P

机构：

[1] UNIV SCI & TECH LILLE 1,LAB CHIM BIOL,59650 VILLENEUVE D ASCQ,FRANCE

[2] CNRS,LAB 217,BP 36,59650 VILLENEUVE D ASCQ,FRANCE

[3] UNIV PARIS 5,LAB PROT,45 RUE ST PERES,75270 PARIS,FRANCE

来源：

BIOCHIMIE | 1975年 / 57卷 / 02期

关键词：

D O I：

10.1016/S0300-9084(75)80166-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：161 / 165

页数：5

共 39 条

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[8] CASEINO-GLYCOPEPTIDES - CHARACTERIZATION OF A METHIONINE RESIDUE AND OF N-TERMINAL SEQUENCE [J].

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[9] CROSSED ANTIGENICITY OF COW AND SHEEP K CASEINOGLYCOPEPTIDES WITH ANTIGENS OF BLOOD-GROUPS M AND N [J].

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IMMUNOCHEMISTRY, 1973, 10 (05) :355-357

[10] CASEIN .25. AMINO-ACID AND CARBOHYDRATE SEQUENCES OF A SHORT GLYCOPEPTIDE ISOLATED FROM BOVINE K-CASEIN [J].

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