COMPARISON OF 2 METHODS FOR ASSESSING THE BACTERIOLOGICAL CONDITION OF THE WATER-SUPPLY IN SLAUGHTER HOUSES

被引：1

作者：

CORSTIAENSEN, GP ^{[1
]}

EGGENKAMP, AE ^{[1
]}

MOSSEL, DAA ^{[1
]}

机构：

[1] UNIV UTRECHT,FAC VET MED,DEPT SCI FOOD ANIM ORIGIN,HYG SECT,3508 TD UTRECHT,NETHERLANDS

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1984年 / 1卷 / 02期

关键词：

D O I：

10.1016/0168-1605(84)90011-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：89 / 98

页数：10

共 37 条

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