EFFECT OF DRYING MEDIUM ON RESIDUAL MOISTURE-CONTENT AND VIABILITY OF FREEZE-DRIED LACTIC-ACID BACTERIA

被引：59

作者：

DEVALDEZ, GF

DEGIORI, GS

HOLGADO, APD

OLIVER, G

机构：

[1] CTR REFERENCIA LACTOBACILOS,RA-145 CHACABUCO,ARGENTINA

[2] UNIV NACL TUCUMAN,FAC BIOQUIM QUIM & FARM,INST MICROBIOL,RA-4000 SAN MIGUEL DE TUC,ARGENTINA

来源：

关键词：

D O I：

10.1128/AEM.49.2.413-415.1985

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：413 / 415

页数：3

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[2]

DEVALDEZ GF, 1983, APPL ENVIRON MICROB, V45, P302

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FRY, RM ;

GREAVES, RIN .

[4]

FRY RM, 1966, CRYOBIOLOGY, P665

[5]

Giori G. S. de, 1983, Journal of Food Protection, V46, P518

[6]

GREAVES RIN, 1960, RECENT RES FREEZING

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[8]

Mellor J. D, 1978, FUNDAMENTALS FREEZE

NEI, T .

[10]

NEI T, 1966, CRYOBIOLOGY, V5, P276