EFFECT OF AERATION STATUS OF NUTRIENT SOLUTION ON MICROORGANISMS, MUCILAGE AND ULTRASTRUCTURE OF WHEAT ROOTS

被引：20

作者：

TROLLDENIER, G ^{[1
]}

HECHTBUCHHOLZ, C ^{[1
]}

机构：

[1] TECH UNIV BERLIN,INST NUTZPFLANZENFORSCH PFLANZENERNAHRUNG,D-1000 BERLIN,FED REP GER

来源：

PLANT AND SOIL | 1984年 / 80卷 / 03期

关键词：

D O I：

10.1007/BF02140045

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：381 / 390

页数：10

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