EFFECT OF TEMPERATURE ON COMPOSITION OF CASEIN FRACTIONS ELUTED FROM DIETHYLAMINOETHYL CELLULOSE COLUMN

被引：4

作者：

TARASSUK, NP

YAGUCHI, M

CALLIS, JB

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1965年 / 48卷 / 05期

关键词：

D O I：

10.3168/jds.S0022-0302(65)88294-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：606 / &

共 19 条

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[8] STARCH-GEL ELECTROPHORESIS OF KAPPA-CASEIN [J].

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[9] PURIFICATION AND SOME PROPERTIES OF A CALCIUM-SENSITIVE ALPHA-CASEIN [J].

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[10]

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