EFFECTS OF EXTRUSION COOKING OF BARLEY ON ILEAL AND FECAL DIGESTIBILITIES OF DIETARY-COMPONENTS IN PIGS

被引：68

作者：

FADEL, JG ^{[1
]}

NEWMAN, CW ^{[1
]}

NEWMAN, RK ^{[1
]}

GRAHAM, H ^{[1
]}

机构：

[1] MONTANA STATE UNIV,DEPT ANIM & RANGE SCI & PLANT & SOIL SCI,BOZEMAN,MT 59717

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1988年 / 68卷 / 03期

关键词：

D O I：

10.4141/cjas88-098

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：891 / 897

页数：7

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