EFFECT OF BLANCHING AND SOAKING ON WINGED BEANS (PSOPHOCARPUS-TETRAGONOLOBUS)

被引：11

作者：

KING, RD

PUWASTIEN, P

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1984年 / 35卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740350413

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：441 / 446

页数：6

共 29 条

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