VARIABLE EFFECT OF A DIET HIGH IN UNSATURATED FAT IN HYPERLIPEMIC SUBJECTS

被引：4

作者：

BOYLE, E

NICHAMAN, MZ

MOORE, RV

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1962年 / 10卷 / 05期

关键词：

D O I：

10.1093/ajcn/10.5.443

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：443 / &

共 15 条

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[2]

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[3]

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[4]

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[5]

BRONTESTEWART B, 1956, LANCET, V1, P521

[6] VARIABLE RESPONSES OF HYPERLIPEMIC PATIENTS TO ALTERED FOOD PATTERNS [J].

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[7] STUDIES ON CHARACTERIZATION OF HUMAN SERUM LIPOPROTEINS SEPARATED BY ULTRACENTRIFUGATION IN A DENSITY GRADIENT .2. SERUM LIPOPROTEINS IN HYPERLIPEMIC SUBJECTS [J].

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[8] SERUM LIPIDS AND LIPOPROTEINS IN NORMAL AND HYPERLIPIDEMIC SUBJECTS AS DETERMINED BY PREPARATIVE ULTRACENTRIFUGATION - EFFECTS OF DIETARY AND THERAPEUTIC MEASURES - CHANGES INDUCED BY IN VITRO EXPOSURE OF SERUM TO SONIC FORCES [J].

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[9] DISTRIBUTION AND CHEMICAL COMPOSITION OF ULTRACENTRIFUGALLY SEPARATED LIPOPROTEINS IN HUMAN SERUM [J].

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EDER, HA ;

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[10] THE ANTI-CORONARY CLUB - INCLUDING A DISCUSSION OF THE EFFECTS OF A PRUDENT DIET ON THE SERUM CHOLESTEROL LEVEL OF MIDDLE-AGED MEN [J].

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AMERICAN JOURNAL OF CLINICAL NUTRITION, 1959, 7 (04) :451-462

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