SENSORY INTERACTIONS BETWEEN CAPSAICIN AND TEMPERATURE IN THE ORAL CAVITY

被引：67

作者：

GREEN, BG

机构：

来源：

CHEMICAL SENSES | 1986年 / 11卷 / 03期

关键词：

D O I：

10.1093/chemse/11.3.371

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

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页码：371 / 382

页数：12

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