STRUCTURE OF LYSOZYME .12. EFFECT OF PH ON STABILITY OF LYSOZYME

被引：64

作者：

OGASAHARA, K

HAMAGUCHI, K

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1967年 / 61卷 / 02期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a128532

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：199 / +

页数：1

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