STABILITY OF AMINO-ACIDS DURING COOKING AND PROCESSING OF SWEET-POTATOES

[1] ADOLPH WILLIAM H., 1939, CHINESE MED JOUR, V55, P337

[2] DEOBALD HJ, 1962, Patent No. 3046145

[3] FRANGNE R, 1972, ANN NUTR ALIMENT, V26, P97

[4] FRANGNE R, 1972, ANN NUTR ALIMENT, V26, P107

[5] HARRIS RS, 1960, NUTRITIONAL EVALUATI, P2

[6] HOOVER MW, 1965, Patent No. 3169876

[7] MEREDITH FI, 1979, 178TH NAT M AM CHEM

[8] Nagase T., 1957, FUKUOKA IGAKU ZASSHI, V48, P1828

[9] NELSON AM, 1973, THESIS N CAROLINA ST

[10] PATAKI G, 1969, TECHNIQUES THIN LAYE, P171

[1] ADOLPH WILLIAM H., 1939, CHINESE MED JOUR, V55, P337

[2] DEOBALD HJ, 1962, Patent No. 3046145

[3] FRANGNE R, 1972, ANN NUTR ALIMENT, V26, P97

[4] FRANGNE R, 1972, ANN NUTR ALIMENT, V26, P107

[5] HARRIS RS, 1960, NUTRITIONAL EVALUATI, P2

[6] HOOVER MW, 1965, Patent No. 3169876

[7] MEREDITH FI, 1979, 178TH NAT M AM CHEM

[8] Nagase T., 1957, FUKUOKA IGAKU ZASSHI, V48, P1828

[9] NELSON AM, 1973, THESIS N CAROLINA ST

[10] PATAKI G, 1969, TECHNIQUES THIN LAYE, P171