METHOD FOR HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC MEASUREMENT OF N-NITROSAMINES IN FOOD AND BEVERAGES

被引：16

作者：

MASSEY, RC

CREWS, C

MCWEENY, DJ

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1982年 / 241卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(00)81772-0

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：423 / 427

页数：5

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[6]

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[7]

MASSEY RC, 1982, J CHROMATOGR, V236, P527, DOI 10.1016/S0021-9673(00)84909-2

[8]

Sen N P, 1980, IARC Sci Publ, P457

[9] SUGGESTIONS FOR IMPROVED PERFORMANCE OF THE THERMAL-ENERGY ANALYZER [J].

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[10] DETERMINATION OF A NONVOLATILE N-NITROSAMINE ON A FOOD MATRIX [J].

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